Preludio
Cultivar: Moraiolo, Leccino, Frantoio, San Felice
Harvesting system: Hand picking.
Extraction method: Continuous cycle
Color: green with golden reflections.
Use: Excellent for enhancing the flavor of any dish, especially soups, legumes, grilled meats and bruschetta.
Ideal on the table for seasoning fresh vegetables.
Information
From a well-equipped mill for the extraction of olive oil, a product is obtained that is pleasant to the palate and pleasing to the eye.
A skilful dosage of the typical Umbrian cultivars Moraiolo, Leccino, Frantoio and San Felice gives a light green product with golden reflections, pleasant to the nose due to its herbaceous scent.
Tasting it, you are inebriated by the scents and aromas, with the same engaging passion that derives from the musicality of a symphony...
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100g di prodotto |
| Valore Energetico | 3762kJ / 899kcal |
| Grassi | 100g di cui Acidi grassi saturi 16g – Acidi grassi monoinsaturi 75g – Acidi grassi polinsaturi 9g |
| Carboidrati | 0g |
| Proteine | 0g |
| Sale | 0g |
| Formato | 500ml, 1Lt (lattina), 3Lt (bag in box), 5Lt (bag in box) |
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