The summer truffle sauce is ideal on bruschetta and to enrich first courses and second courses of meat or fish. We suggest dosing with a teaspoon and gradually adding more sauce until you obtain the right subjective dosage. Before use, it is advisable to heat the sauce slightly in a saucepan with a little extra virgin olive oil and then pour it directly onto the ready food, preferably hot, so that it best enhances its characteristics.

Summer truffle carpaccio is ideal for bruschetta, for pizzas, to season any first course and to enrich any type of meat or fish. It can be used directly on ready-made food. We suggest dosing with a teaspoon and gradually adding more carpaccio until the right subjective dosage is obtained.