We pay the greatest attention to the scrupulous care of the plants and the manual harvesting of the olives, which is necessary due to the steep terrain.
The olives, at the right ripeness, are harvested daily by hand picking and pressed in the family oil mill.
Rich in minerals of all types, such as potassium, magnesium, iron and phosphorus. It is also rich in fibre, which helps eliminate cholesterol and fatty acids in the blood.
From our fruit trees we collect, at the right ripeness, the fruit which, cooked with the sole addition of cane sugar, gives us a completely natural extra jam.
From our fruit trees we collect, at the right ripeness, the fruit which, cooked with the sole addition of cane sugar, gives us a completely natural extra jam.